Willie’s Distillery and Catering Under the Big Sky
present
Willie’s Whiskey Dinner
First course
Assorted cheese platter, Montana honey moonshine caramelized onions, Candied huckleberry sweet cream pecans, bighorn bourbon bacon jam, and fresh fruit
Warm herbed Flat bread and crackers
Second course
Seared pork belly served with Montana moonshine Demi glaze
bourbon mustard on creamy polenta
Third Course
Grilled romaine wrapped with cucumber drizzled with warm Bacon bourbon blue cheese vinaigrette
Palate cleanser
herb infused sparkling water with a tiny cucumber garnish
Fourth course
Sundried tomato, mushrooms and goat cheese stuffed flank
Baked yams with Montana honey moonshine herb butter
Carrot and Brussels sprouts with moonshine glaze
Fini Course
Chocolate cake parfait with Montana chokecherry liqueur crème anglaise garnished with candied huckleberry sweet cream Pecans
Served with whiskey Chai or hot totties
